A visual references for banquet servers & bartenders / 3G E-Learning
Description: vii, 283 pISBN: 978-1-98463-826-7Subject(s): Banquet management | Banquet servers | Beverage service | Hospitality industry | Customer serviceDDC classification: GRef 642.5 T531 2020| Item type | Current location | Home library | Collection | Call number | Vol info | Status | Date due | Barcode | Item holds |
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| Book | COLLEGE LIBRARY | COLLEGE LIBRARY RESERVE | NON-FICTION | GRef 642.5 T531 2020 (Browse shelf) | 12375 | Available | 12375 |
Total holds: 0
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| GRef 629 S362 2020 Todays technician: automotive suspension and steering : classroom manual / | GRef 641.87 T531 2020 A visual reference to food styling / | GRef 642.4 V834 2020 A visual reference for servers, host and hostess | GRef 642.5 T531 2020 A visual references for banquet servers & bartenders / | GRef 647.94 H832 2022 Hotel housekeeping training manual : | GRef 647.94068 T531 2019 3G handy guide : front office operations / | GRef 647.95 T531 2020 c.2 A visual reference to bartending / |
Includes bibliographical references (231-232 p.) and index.
600-699 Technology and Applied Science
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