Commercial cooking : advanced / 3G E-Learning.
By: 3G E-Learning [author. ]
Publisher: New York : 3G E-Learning LLC, c2018Edition: 2nd EditionDescription: 426p. color illustrationsISBN: 9781680948837Subject(s): Cooking | Food service | Food service management | Quality cooking -- Study and teachingDDC classification: 641.57 A113 2018| Item type | Current location | Home library | Collection | Call number | Vol info | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|---|
| Book | COLLEGE LIBRARY | COLLEGE LIBRARY RESERVE | NON-FICTION | 641.57 A113 2018 (Browse shelf) | 8287 | Available | 8287 |
Total holds: 0
Browsing COLLEGE LIBRARY Shelves , Shelving location: RESERVE , Collection code: NON-FICTION Close shelf browser
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| 641.502 M847 2023 The complete guide to cooking and baking / | 641.502 N551 2019 Food flavorings, colorings and preservatives : a chef's guide / | 641.5635 D252 2017 Weight loss surgery cookbook / | 641.57 A113 2018 Commercial cooking : advanced / | 641.57 R185 2022 Hotel management quantity food recipes : | 641.57 T531 2019 3G handy guide : use food preparation equipment / | 641.57 T531 2019 3G handy guide : commercial cooking / |
Includes bibliographical references (422-424p.) and index.
600-699 Technology and Applied Science
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