Foodservice systems / 3G E-Learning.
By: 3G E-Learning [author. ]
Publisher: New York : 3G E-Learning, c2020Description: xvi, 406p. : color illustrations. with DVDISBN: 9781984635709Subject(s): Food service management | Food service—Safety measuresDDC classification: 647 F686 2020| Item type | Current location | Home library | Collection | Call number | Vol info | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|---|
| Book | COLLEGE LIBRARY | COLLEGE LIBRARY RESERVE | NON-FICTION | 647 F686 2020 (Browse shelf) | 10838 | Available | 10838 |
Total holds: 0
Browsing COLLEGE LIBRARY Shelves , Shelving location: RESERVE , Collection code: NON-FICTION Close shelf browser
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| 642.6 F686 2019 c.2 Food and beverage service : advanced (in compliance with NC III) / | 642.6 F686 2019 c.3 Food and beverage service : advanced (in compliance with NC III) / | 642.6 F686 2019 c.4 Food and beverage service : advanced (in compliance with NC III) / | 647 F686 2020 Foodservice systems / | 647.94 H828 2020 c.1 Hospitality : an introduction / | 647.94 H828 2020 c.2 Hospitality : an introduction / | 647.94 L823 2020 Management of housekeeping operations / |
Include bibliographical references (402p.) and index.
600-699 Technology and Applied Science
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