Essentials of food safety and sanitation / David McSwane, Nancy R. Rue and Richard Linton.
By: McSwane, David [author. ]
Contributor(s): Rue, Nancy R [author. ] | Linton, Richard [author. ]
Publisher: Jurong, Singapore : Pearson Prentice Hall, c2006Edition: Fourth EditionDescription: xvi, 440pISBN: 9789810699512Subject(s): Food service -- Sanitation | Food service -- Safety measures | Food handling -- Safety measuresDDC classification: 614.791 M478 2006 c.3| Item type | Current location | Home library | Collection | Call number | Vol info | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|---|---|
| Book | COLLEGE LIBRARY | COLLEGE LIBRARY Core Collection | NON-FICTION | 614.791 M478 2006 c.3 (Browse shelf) | 7015 | 3 | Available | 7015 |
Total holds: 0
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Includes index.
600-699 Technology and Applied Science
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