A visual references to restaurant management and operations / 3G E-Learning
Publisher: New York : 3G E-Learning, C2020Description: vii, 234 pISBN: 978-1-98463-813-7DDC classification: GRef 647.95068 T531 2020| Item type | Current location | Home library | Collection | Call number | Vol info | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|---|
| Book | COLLEGE LIBRARY | COLLEGE LIBRARY RESERVE | NON-FICTION | GRef 647.95068 T531 2020 (Browse shelf) | 12373 | Available | 12373 |
Total holds: 0
Browsing COLLEGE LIBRARY Shelves , Shelving location: RESERVE , Collection code: NON-FICTION Close shelf browser
|
|
|
|
|
|
|
||
| GRef 647.94 H832 2022 Hotel housekeeping training manual : | GRef 647.94068 T531 2019 3G handy guide : front office operations / | GRef 647.95 T531 2020 c.2 A visual reference to bartending / | GRef 647.95068 T531 2020 A visual references to restaurant management and operations / | GRef 659.2 G562 2020 The global public relations handbook : theory, research and practice / | GRef 684 T822 2016 Complete guide to woodworking : all the essential techniques and skills you need / | GRef 803 R197 2023 Encyclopaedic dictionary of English literary terms / |
Includes bibliographical references (232-232p.) and index.
600-699 Technology and Applied Science
Click on an image to view it in the image viewer
There are no comments for this item.