3G handy guide : bread and pastry production with DVD / 3G E-Learning
Publisher: New York ; 3G E-Learning c2020Description: x, 289 p. colored ; illustration with DVDISBN: 978-1-98463-796-3DDC classification: 641.81 T531 2020| Item type | Current location | Home library | Collection | Call number | Vol info | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|---|
| Book | COLLEGE LIBRARY | COLLEGE LIBRARY RESERVE | NON-FICTION | 641.81 T531 2020 (Browse shelf) | 12478 | Available | 12478 |
Total holds: 0
Browsing COLLEGE LIBRARY Shelves , Shelving location: RESERVE , Collection code: NON-FICTION Close shelf browser
|
|
|
|
|
No cover image available |
|
||
| 641.81 B828 2018 c.1 Bread and pastry production : intermediate / | 641.81 B828 2018 c.2 Bread and pastry production : intermediate / | 641.81 B828 2018 c.3 Bread and pastry production : intermediate / | 641.81 T531 2020 3G handy guide : bread and pastry production with DVD / | 641.815 B167 2019 Bake it : more than 150 recipes from simple cookies to wow bakes / | 641.86 W348 2023 The pastry chef's guide : the secret to successful baking and decoration / | 641.8653 S849 2013 Martha Stewart's cakes : our first-ever book of bundts, loaves, layers, coffee cakes, and more / |
Includes bibliographical references (282-83p.) and index.
600-699 Technology and Applied Science
There are no comments for this item.