Poultry, egg and fish processing technology / Naveen Kumar.
By: Kumar, Naveen [author. ]
Publisher: New Delhi (India) : Random Publications, c2018Description: vi, 308pISBN: 9789386391360Subject(s): Poultry — Processing | Egg processing | Fishery products — Processing | Food technologyDDC classification: 664.08| Item type | Current location | Home library | Collection | Call number | Vol info | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|---|---|
| Book | COLLEGE LIBRARY | COLLEGE LIBRARY RESERVE | NON-FICTION | 664.08 K963 2018 c.1 (Browse shelf) | 8918 | 1 | Available | 8918 | ||
| Book | COLLEGE LIBRARY | COLLEGE LIBRARY RESERVE | NON-FICTION | 664.08 K963 2018 c.2 (Browse shelf) | 8919 | 2 | Available | 8919 |
Total holds: 0
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| 664.001 F981 2017 c.2 Fundamentals food microbiology / | 664.028 M662 2021 Food processing and preservation technology / | 664.07 J25 2018 Food quality control : methods, importance and latest measures / | 664.08 K963 2018 c.1 Poultry, egg and fish processing technology / | 664.08 K963 2018 c.2 Poultry, egg and fish processing technology / | 664.53 M981 2020 Farming and production system of spices / | 664.8 C955 2019 Commercial fruit and vegetable products : a textbook for student, investigator, and manufacturer / |
Includes bibliographical references and index.
600-699 Technology and Applied Science
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