NMSCT catalog › Results of search for '(su:"Cooking. ")'

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Results of search for '(su:"Cooking. ")'

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Your search returned 11 results.

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		Baking for special diets / 3G E Learning by 3G E Learning. Publisher: New York : 3G E Learning, c2020Availability: Items available for loan: GRADUATE LIBRARY [Call number: Grad. 641.815 B168 2020] (2). Place hold Log in to add tags
		A pinch of culinary science : boiling an egg inside out and other kitchen tales / Anu Hopia and Erik Fooladi. by Hopia, Anu Inkeri [author.] \| Fooladi, Erik Cyrus [author.]. Publisher: Boca Raton : CRC Press, Taylor & Francis Group, [2019]Availability: Items available for loan: COLLEGE LIBRARY [Call number: 394.1/2 H792 2019] (1). Place hold Log in to add tags
		Foods of Indonesia / Barbara Sheen. by Sheen, Barbara. Publisher: KidHaven Press, c2012. Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.59598 S541 2012] (1). Place hold Log in to add tags
		No cover image available The complete guide to cooking and baking / Emerie Morgan. by Morgan, Emerie [author. ]. Publisher: New York, NY : Larsen & Keller, c2023Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.502 M847 2023] (1). Place hold Log in to add tags
		Cookery : intermediate / 3G E-Learning. by 3G E-Learning [author. ]. Edition: 2nd Edition. Publisher: New York, NY : 3G E-Learning LLC, c2018Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5 A113 2018] (1). Place hold Log in to add tags
		Mastering knife skills / edited by Denise Russo. by Russo, Denise [editor. ]. Publisher: New York : Larsen & Keller, c2017Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.589 M423 2017] (1). Place hold Log in to add tags
		Commercial cooking : advanced / 3G E-Learning. by 3G E-Learning [author. ]. Edition: 2nd Edition. Publisher: New York : 3G E-Learning LLC, c2018Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.57 A113 2018] (1). Place hold Log in to add tags
		3G handy guide : commercial cooking / 3G E-Learning. by 3G E-Learning [author. ]. Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.57 T531 2019] (1). Place hold Log in to add tags
		No cover image available The pastry chef's guide : the secret to successful baking and decoration / Dustin Watts. by Watts, Dustin [author. ]. Publisher: New York : Larsen & Keller, c2023Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.86 W348 2023] (1). Place hold Log in to add tags
		Delicious seafood recipes / Medwin Gale. by Gale, Medwin [author. ]. Publisher: New Delhi : Random Publications, c2017Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.692 G151 2017] (1). Place hold Log in to add tags
		Bake it : more than 150 recipes from simple cookies to wow bakes / edited by Carrie Love. by Love, Carrie [senior editor. ]. Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.815 B167 2019] (1). Place hold Log in to add tags

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