NMSCT catalog › Results of search for '(su:"Food processing. ")'

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		Small Food Service Venture 3G E-Learning by 3G E-Learning [author]. Edition: 3rd editionPublisher: USA ; 3G E-Learning : 2020Availability: Items available for loan: COLLEGE LIBRARY [Call number: 658.9164413 T531 2020 c.2] (2). Place hold Log in to add tags
		Food processing : Zachary Walker. principles, technologies and applications / by Walker, Zachary. Publisher: New York, NY : Larsen & Keller, c2020Availability: Items available for loan: COLLEGE LIBRARY [Call number: 664 W177 2020] (1). Place hold Log in to add tags
		Food processing and preservation technology / Horace Milton. by Milton, Horace [author. ]. Publisher: New Delhi : Oxford Book Company, c2021Availability: Items available for loan: COLLEGE LIBRARY [Call number: 664.028 M662 2021] (1). Place hold Log in to add tags
		Food processing : advanced (in compliance within NC III) / 3G E-Learning. by 3G E-Learning [author. ]. Edition: 2nd Edition. Publisher: New York : 3G E-Learning LLC, c2019Availability: Items available for loan: COLLEGE LIBRARY [Call number: 664 F686 2019 c.2] (1). Place hold Log in to add tags