Commercial cooking : advanced / 3G E-Learning.

By: 3G E-Learning [author. ]
Publisher: New York : 3G E-Learning LLC, c2018Edition: 2nd EditionDescription: 426p. color illustrationsISBN: 9781680948837Subject(s): Cooking | Food service | Food service management | Quality cooking -- Study and teachingDDC classification: 641.57 A113 2018
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Item type Current location Home library Collection Call number Vol info Status Date due Barcode Item holds
Book COLLEGE LIBRARY
COLLEGE LIBRARY
RESERVE 		NON-FICTION 641.57 A113 2018 (Browse shelf) 8287 Available 8287
Total holds: 0

Includes bibliographical references (422-424p.) and index.

600-699 Technology and Applied Science

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