Slaughtering operations (swine) : intermediate / 3G E-learning.
Publisher: New York, NY : 3G E-learning, c2019ISBN: 9781984634900Subject(s): Swine — Processing | Slaughtering and slaughter-houses | Pork industry and trade — StandardsDDC classification: 664.9| Item type | Current location | Home library | Collection | Call number | Vol info | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|---|---|
| Book | COLLEGE LIBRARY | COLLEGE LIBRARY RESERVE | NON-FICTION | 664.9 T531 2019 c.1 (Browse shelf) | 11723 | 1 | Available | 11723 | ||
| Book | COLLEGE LIBRARY | COLLEGE LIBRARY RESERVE | NON-FICTION | 664.9 T531 2019 c.2 (Browse shelf) | 11724 | 2 | Available | 11724 |
Total holds: 0
600-699 Technology and Applied Science
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