Food processing : Zachary Walker. principles, technologies and applications /
By: Walker, Zachary
Series: (Textbook series)Publisher: New York, NY : Larsen & Keller, c2020Description: viii, 212 pages : color, illustrationsISBN: 978-1-64172-285-8Subject(s): Food industry and trade | Food industry and trade -- Technological innovations | Food processing plants | Processed foodsDDC classification: 664 W177 2020| Item type | Current location | Home library | Collection | Call number | Vol info | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|---|
| Book | COLLEGE LIBRARY | COLLEGE LIBRARY RESERVE | NON-FICTION | 664 W177 2020 (Browse shelf) | 11158 | Available | 11158 |
Total holds: 0
Browsing COLLEGE LIBRARY Shelves , Shelving location: RESERVE , Collection code: NON-FICTION Close shelf browser
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| 662.88 B615 2020 Biogas: from waste to fuel / | 663.4 R141 2022 Brewing technology : quality and production / | 664 F686 2019 c.2 Food processing : advanced (in compliance within NC III) / | 664 W177 2020 Food processing : principles, technologies and applications / | 664.001 F981 2017 c.2 Fundamentals food microbiology / | 664.028 M662 2021 Food processing and preservation technology / | 664.07 J25 2018 Food quality control : methods, importance and latest measures / |
Includes bibliographical references and index.
600-699 Technology and Applied Science Bachelor of Science in Industrial Technology – Food Technology
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