3G handy guide : commercial cooking / 3G E-Learning.
By: 3G E-Learning [author. ]
Description: x, 248 p. : color illustrationsISBN: 9781984625649Subject(s): Cooking | Commercial cooking | Food preparation | Food service management | Kitchen management | Food safety | Catering | Hospitality industryDDC classification: 641.57 T531 2019| Item type | Current location | Home library | Collection | Call number | Vol info | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|---|
| Book | COLLEGE LIBRARY | COLLEGE LIBRARY RESERVE | NON-FICTION | 641.57 T531 2019 (Browse shelf) | 11056 | Available | 11056 |
Total holds: 0
Browsing COLLEGE LIBRARY Shelves , Shelving location: RESERVE , Collection code: NON-FICTION Close shelf browser
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| 641.57 A113 2018 Commercial cooking : advanced / | 641.57 R185 2022 Hotel management quantity food recipes : | 641.57 T531 2019 3G handy guide : use food preparation equipment / | 641.57 T531 2019 3G handy guide : commercial cooking / | 641.589 M423 2017 Mastering knife skills / | 641.692 G151 2017 Delicious seafood recipes / | 641.81 B828 2018 c.1 Bread and pastry production : intermediate / |
Includes bibliographical references (246p.) and index.
600-699 Technology and Applied Science
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