Food production housekeeping and laundry operations / Dr. Anoop Pant.
By: Pant, Anoop [author. ]
Publisher: New Delhi : Random Publications, c2018Edition: Description: viii, 314pISBN: 9789352690510Subject(s): Food | Food industry | Housekeeping Management OperationsDDC classification: 647.94068 P197 2018| Item type | Current location | Home library | Collection | Call number | Vol info | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|---|
| Book | COLLEGE LIBRARY | COLLEGE LIBRARY RESERVE | NON-FICTION | 647.94068 P197 2018 (Browse shelf) | 8025 | Available | 8025 |
Total holds: 0
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| 647.9406 A719 2022 The past, present and future of hospitality : perspectives on the industry / | 647.94068 H325 2017 Front desk management / | 647.94068 J12 2017 Hotel management / | 647.94068 P197 2018 Food production housekeeping and laundry operations / | 647.94068 U899 2021 Hotel management / | 647.940688 K141 2020 c.1 Hospitality and tourism marketing : a global perspective / | 647.940688 K141 2020 c.2 Hospitality and tourism marketing : a global perspective / |
Includes bibliographical references (309-310p.) and index.
600-699 Technology and Applied Science
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