The pastry chef's guide : the secret to successful baking and decoration / Dustin Watts.
By: Watts, Dustin [author. ]
Publisher: New York : Larsen & Keller, c2023Description: viii, 240p. : color illustrationsISBN: 9798888361313Subject(s): Cooking | Courses & Dishes | PastryDDC classification: 641.86 W348 2023| Item type | Current location | Home library | Collection | Call number | Vol info | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|---|
| Book | COLLEGE LIBRARY | COLLEGE LIBRARY RESERVE | NON-FICTION | 641.86 W348 2023 (Browse shelf) | 11915 | Available | 11915 |
Total holds: 0
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| 641.81 B828 2018 c.3 Bread and pastry production : intermediate / | 641.81 T531 2020 3G handy guide : bread and pastry production with DVD / | 641.815 B167 2019 Bake it : more than 150 recipes from simple cookies to wow bakes / | 641.86 W348 2023 The pastry chef's guide : the secret to successful baking and decoration / | 641.8653 S849 2013 Martha Stewart's cakes : our first-ever book of bundts, loaves, layers, coffee cakes, and more / | 642 T531 2020 Meal management / | 642.4 S557 2016 c.2 Ships catering services : advanced / |
Includes index.
600-699 Technology and Applied Science
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