Food processing and preservation technology / Horace Milton.
By: Milton, Horace [author. ]
Publisher: New Delhi : Oxford Book Company, c2021Description: vii,276pISBN: 9789350306277Subject(s): Food - Processing technology | Food - Preservation technologyDDC classification: 664.028 M662 2021| Item type | Current location | Home library | Collection | Call number | Vol info | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|---|
| Book | COLLEGE LIBRARY | COLLEGE LIBRARY RESERVE | NON-FICTION | 664.028 M662 2021 (Browse shelf) | 12083 | Available | 12083 |
Total holds: 0
Browsing COLLEGE LIBRARY Shelves , Shelving location: RESERVE , Collection code: NON-FICTION Close shelf browser
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| 664 F686 2019 c.2 Food processing : advanced (in compliance within NC III) / | 664 W177 2020 Food processing : principles, technologies and applications / | 664.001 F981 2017 c.2 Fundamentals food microbiology / | 664.028 M662 2021 Food processing and preservation technology / | 664.07 J25 2018 Food quality control : methods, importance and latest measures / | 664.08 K963 2018 c.1 Poultry, egg and fish processing technology / | 664.08 K963 2018 c.2 Poultry, egg and fish processing technology / |
Includes bibliographical references (273-274p.) and index.
600-699 Technology and Applied Science
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