NMSCT catalog › Results of search for 'ccl=(su:"Hospitality industry. ")'

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		Public house and beverage management / Edited by: Siddharth Bedi. by Bedi, Siddharth [editor.]. Publisher: New Delhi; Random Publications: 2022Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.95068 P976 2022] (1). Place hold Log in to add tags
		A visual references for banquet servers & bartenders / 3G E-Learning Availability: Items available for loan: COLLEGE LIBRARY [Call number: GRef 642.5 T531 2020] (1). Place hold Log in to add tags
		3G handy guide : commercial cooking / 3G E-Learning. by 3G E-Learning [author. ]. Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.57 T531 2019] (1). Place hold Log in to add tags
		Multicultural diversity in workplace for tourism professionals / 3G E-Learning. by 3G E-Learning [editor. ]. Publisher: New York, NY : 3G E-Learning LLC, c2019Availability: Items available for loan: COLLEGE LIBRARY [Call number: 378.877 M961 2019 c.3] (1). Place hold Log in to add tags
		Social media and internet for restaurants and bars / 3G E-Learning. by 3G E-Learning [author. ]. Publisher: New York, NY : 3G E-Learning LLC, c2018Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.95068 T531 2018] (1). Place hold Log in to add tags
		Social media and internet for banquet / 3G E-Learning. by 3G E-Learning [author. ]. Publisher: New York, NY : 3G E-Learning LLC, c2018Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.95068 T531 2018] (1). Place hold Log in to add tags
		Tourism : an international approach / Francisco Peralta by Peralta, Francisco [author. ]. Publisher: New York : Willford Press, c2023Availability: Items available for loan: COLLEGE LIBRARY [Call number: 338.479 P426 2023] (1). Place hold Log in to add tags
		Introduction to food and beverages services / Leo Benjamin Jerusalem. by Jerusalem, Leo Benjamin [author. ]. Publisher: Manila, Philippines : Fastbooks Educational Supply, Inc., c2020Availability: Items available for loan: COLLEGE LIBRARY [Call number: Fil 647.95068 J56 2018 c.2 ] (1). Place hold Log in to add tags
		Sustainability in the hospitality industry : principles of sustainable operations / Willy Legrand, Philip Sloan, Joseph S. Chen. by Legrand, Willy [author. ] \| Sloan, Philip [author. ] \| Chen, Joseph S [author. ]. Edition: Third Edition. Publisher: Abingdon, Oxon ; New York, NY : Routledge, c2016Availability: Items available for loan: COLLEGE LIBRARY [Call number: 338.479 L517 2017 c.2] (3). Place hold Log in to add tags