Your search returned 33 results.

Hotel housekeeping training manual : Edited by: Yaduraj Choudhary.

by Choudhary, Yaduraj [editor.].

Publisher: New Delhi: Random Publications, 2022Availability: Items available for loan: COLLEGE LIBRARY [Call number: GRef 647.94 H832 2022] (1).

Emerging innovative marketing strategies in tourism industry / Edited by: Siddhart Bedi

by Bedi, Siddhart [editor. ].

Publisher: New Delhi : Random Publication, c2022Availability: Items available for loan: COLLEGE LIBRARY [Call number: 658.8 E534 2022] (1).

Hotel management / Zinaida Utkin.

by Utkin, Zinaida [author.].

Publisher: Wilmington; Scitus Academics LLC: 2021Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.94068 U899 2021] (1).

Public house and beverage management / Edited by: Siddharth Bedi.

by Bedi, Siddharth [editor.].

Publisher: New Delhi; Random Publications: 2022Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.95068 P976 2022] (1).

The past, present and future of hospitality : perspectives on the industry / Merly Fiscal Arjona

by Arjona, Merly Fiscal [author.].

Publisher: Burlington; Society Publishing: 2022Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.9406 A719 2022] (1).

A visual references for banquet servers & bartenders / 3G E-Learning

Availability: Items available for loan: COLLEGE LIBRARY [Call number: GRef 642.5 T531 2020] (1).

3G handy guide : commercial cooking / 3G E-Learning.

by 3G E-Learning [author. ].

Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.57 T531 2019] (1).

Multicultural diversity in workplace for tourism professionals / 3G E-Learning.

by 3G E-Learning [editor. ].

Publisher: New York, NY : 3G E-Learning LLC, c2019Availability: Items available for loan: COLLEGE LIBRARY [Call number: 378.877 M961 2019 c.3] (1).

Social media and internet for restaurants and bars / 3G E-Learning.

by 3G E-Learning [author. ].

Publisher: New York, NY : 3G E-Learning LLC, c2018Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.95068 T531 2018] (1).

Social media and internet for banquet / 3G E-Learning.

by 3G E-Learning [author. ].

Publisher: New York, NY : 3G E-Learning LLC, c2018Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.95068 T531 2018] (1).

Tourism : an international approach / Francisco Peralta

by Peralta, Francisco [author. ].

Publisher: New York : Willford Press, c2023Availability: Items available for loan: COLLEGE LIBRARY [Call number: 338.479 P426 2023] (1).

Introduction to food and beverages services / Leo Benjamin Jerusalem.

by Jerusalem, Leo Benjamin [author. ].

Publisher: Manila, Philippines : Fastbooks Educational Supply, Inc., c2020Availability: Items available for loan: COLLEGE LIBRARY [Call number: Fil 647.95068 J56 2018 c.2 ] (1).

Sustainability in the hospitality industry : principles of sustainable operations / Willy Legrand, Philip Sloan, Joseph S. Chen.

by Legrand, Willy [author. ] | Sloan, Philip [author. ] | Chen, Joseph S [author. ].

Edition: Third Edition. Publisher: Abingdon, Oxon ; New York, NY : Routledge, c2016Availability: Items available for loan: COLLEGE LIBRARY [Call number: 338.479 L517 2017 c.2] (3).