NMSCT catalog › Results of search for '(su:"Food industry. ")'

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		No cover image available Advances in processing technologies for bio-based nanosystems in food / author(s): Oscar L. Ramos, Ricardo N. Periera, Miguel A. Cerqueira, José A. Texeira, and António A. Vicente. by Ramos, Oscar L [author.]. Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, 2019Availability: Items available for loan: COLLEGE LIBRARY [Call number: 664/.024 A244 2020] (1). Place hold Log in to add tags
		Food processing : Zachary Walker. principles, technologies and applications / by Walker, Zachary. Publisher: New York, NY : Larsen & Keller, c2020Availability: Items available for loan: COLLEGE LIBRARY [Call number: 664 W177 2020] (1). Place hold Log in to add tags
		Food production housekeeping and laundry operations / Dr. Anoop Pant. by Pant, Anoop [author. ]. Edition: .Publisher: New Delhi : Random Publications, c2018Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.94068 P197 2018] (1). Place hold Log in to add tags
		Food quality control : methods, importance and latest measures / edited by Cristina Garcia Jaime. by Jaime, Christina Garcia [editor. ]. Publisher: Oakville, ON , Canada : Delve Publishing, c2018Availability: Items available for loan: COLLEGE LIBRARY [Call number: 664.07 J25 2018] (1). Place hold Log in to add tags
		Food quality management / Emmett Norton by Norton, Emmett [author. ]. Publisher: New York : Larsen & Keller, c2023Availability: Items available for loan: COLLEGE LIBRARY [Call number: 363.192 N882 2023] (1). Place hold Log in to add tags