NMSCT catalog › Results of search for '(su:"Hospitality industry") AND (su:"Management.")'

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Results of search for '(su:"Hospitality industry") AND (su:"Management.")'

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Your search returned 13 results.

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		Tourism, hotel management and hospitality / Dale Saunders by Saunders, Dale. Publisher: New York : Larsen & Keller, c2019Availability: Items available for loan: COLLEGE LIBRARY [Call number: 338.479 S257 2019] (1). Place hold Log in to add tags
		Managing people in the hospitality industry / Michael Riley by Riley, Michael. Publisher: New York : Routledge, c2019Availability: Items available for loan: GRADUATE LIBRARY [Call number: Grad. 647.94068 R573 2019] (1). Place hold Log in to add tags
		Strategic management for hospitality and tourism / Fevzi Okumus, Levent Altinay, Prakash Chathoth, Mehmet Ali Koseoglu. by Okumus, Fevzi [author.] \| Altinay, Levent [author.] \| Chathoth, Prakash [author.] \| Köseoğlu, Mehmet Ali [author.] \| Routledge (Firm). Edition: Second Edition.Publisher: New York : Routledge, 2020Copyright date: © 2020Availability: Items available for loan: GRADUATE LIBRARY [Call number: Grad. 647.940684 O419 2020 c1] (2). Place hold Log in to add tags
		Managing hospitality facilities / Sophea Tieng by Tieng, Sophea. Publisher: Canada : Society Publishing, c2020Availability: Items available for loan: GRADUATE LIBRARY [Call number: Grad. 647.94068 T5629 2020 c1] (2). Place hold Log in to add tags
		Hospitality business development / Ahmed Hassanien and Crispin Dale. by Hassanien, Ahmed [author.] \| Dale, Crispin [author.]. Edition: 2nd editionPublisher: Abingdon, Oxon ; New York, NY : Routledge, 2020Availability: Items available for loan: GRADUATE LIBRARY [Call number: Grad 647.94068 H353 2020] (1). Place hold Log in to add tags
		Disaster planning and preparedness in the hotel industry / Albattat, Ahmad Rasmi, Som, Ahmad Puad Mat by Ahmad Rasmi Albattat \| Ahmad Puad Mat Som. Publisher: United Kingdom : Emerald Publishing Limited, c2019Availability: Items available for loan: GRADUATE LIBRARY [Call number: Grad 658.4056 A327 2019] (1). Place hold Log in to add tags
		Public house and beverage management / Edited by: Siddharth Bedi. by Bedi, Siddharth [editor.]. Publisher: New Delhi; Random Publications: 2022Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.95068 P976 2022] (1). Place hold Log in to add tags
		A visual references for banquet servers & bartenders / 3G E-Learning Availability: Items available for loan: COLLEGE LIBRARY [Call number: GRef 642.5 T531 2020] (1). Place hold Log in to add tags
		3G handy guide : commercial cooking / 3G E-Learning. by 3G E-Learning [author. ]. Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.57 T531 2019] (1). Place hold Log in to add tags
		Social media and internet for restaurants and bars / 3G E-Learning. by 3G E-Learning [author. ]. Publisher: New York, NY : 3G E-Learning LLC, c2018Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.95068 T531 2018] (1). Place hold Log in to add tags
		Social media and internet for banquet / 3G E-Learning. by 3G E-Learning [author. ]. Publisher: New York, NY : 3G E-Learning LLC, c2018Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.95068 T531 2018] (1). Place hold Log in to add tags
		Introduction to food and beverages services / Leo Benjamin Jerusalem. by Jerusalem, Leo Benjamin [author. ]. Publisher: Manila, Philippines : Fastbooks Educational Supply, Inc., c2020Availability: Items available for loan: COLLEGE LIBRARY [Call number: Fil 647.95068 J56 2018 c.2 ] (1). Place hold Log in to add tags
		Sustainability in the hospitality industry : principles of sustainable operations / Willy Legrand, Philip Sloan, Joseph S. Chen. by Legrand, Willy [author. ] \| Sloan, Philip [author. ] \| Chen, Joseph S [author. ]. Edition: Third Edition. Publisher: Abingdon, Oxon ; New York, NY : Routledge, c2016Availability: Items available for loan: COLLEGE LIBRARY [Call number: 338.479 L517 2017 c.2] (3). Place hold Log in to add tags

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