NMSCT catalog › Results of search for 'ccl=(su:"Management.")'

		Hotel management quantity food recipes : Varinder Singh Rana. by Rana, Varinder Singh. Publisher: New Delhi: Random Publications, 2022Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.57 R185 2022] (1). Place hold Log in to add tags
		The failure to risk management : why its broken and how to fix it / Douglas W. Hubbard by Hubbard, Douglas W [author. ]. Edition: 2nd ed. Publisher: Hoboken, New Jersey : Wiley, c2020Availability: Items available for loan: COLLEGE LIBRARY [Call number: 658.155 H875 2020] (1). Place hold Log in to add tags
		Introduction to sports medicine and athletic training / Robert C. France by France, Robert C [author. ]. Edition: 3rd ed. Publisher: Australia : Cengage, c2020Availability: Items available for loan: COLLEGE LIBRARY [Call number: 613.7 F815 2020] (1). Place hold Log in to add tags
		Management of housekeeping operations / Parashuram Lodi by Lodi, Parashuram [author. ]. Publisher: New Delhi (India) : Random Publications, c2020Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.94 L823 2020] (1). Place hold Log in to add tags
		Six paths to leadership : lesson from successful executives, politicians, entrepreneurs and more / Mark A. Clark and Meredith Persily Lamel by Clark, Mark A [author. ] \| Lamel, Meredith Persily [author. ]. Publisher: Switzerland : Palgrave Macmillan, c2021Availability: Items available for loan: COLLEGE LIBRARY [Call number: 658.23 C592 2021] (1). Place hold Log in to add tags
		Hotel management / Zinaida Utkin. by Utkin, Zinaida [author.]. Publisher: Wilmington; Scitus Academics LLC: 2021Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.94068 U899 2021] (1). Place hold Log in to add tags
		Public house and beverage management / Edited by: Siddharth Bedi. by Bedi, Siddharth [editor.]. Publisher: New Delhi; Random Publications: 2022Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.95068 P976 2022] (1). Place hold Log in to add tags
		Do you care to lead? / a 5-part formula for creating loyal and results-focused teams and organizations : Michael G. Rogers. by Rogers, Michael G. Publisher: New Jersey: John Wiley & Sons, Inc., 2020Availability: Items available for loan: COLLEGE LIBRARY [Call number: 658.4092 R724 2020] (1). Place hold Log in to add tags
		Energy management : big data in power load forecasting / Valentin A. Boicea. by Boicea, Valentin A [author.]. Publisher: Oxon; CRC Press: 2021Availability: Items available for loan: COLLEGE LIBRARY [Call number: 621.31 B678 2021] (1). Place hold Log in to add tags
		Development of business and hotel marketing management / Edited by: Shweta Singh. by Singh, Shweta [editor.]. Publisher: New Delhi; Random Publications: 2021Availability: Items available for loan: COLLEGE LIBRARY [Call number: 658.89 D489 2021] (1). Place hold Log in to add tags
		Food and beverage management theory / Gavin Ellison. by Ellison, Gavin [author.]. Publisher: London; Ed Tech Press: 2022Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.95068 E477 2022] (1). Place hold Log in to add tags
		Information governance : concepts, strategies and best practices / Robert F. Smallwood Edition: 2nd ed. Publisher: New Jersey; Wiley: 2020Availability: Items available for loan: COLLEGE LIBRARY [Call number: 658.4 S635 2020] (1). Place hold Log in to add tags
		Ethics in information technology / George W. Reynolds by Reynolds, George W [author. ]. Edition: 6th EditionPublisher: New Century Books, c2018Availability: Items available for loan: COLLEGE LIBRARY [Call number: Grad 174.90904 R462 2018] (1). Place hold Log in to add tags
		A visual references for banquet servers & bartenders / 3G E-Learning Availability: Items available for loan: COLLEGE LIBRARY [Call number: GRef 642.5 T531 2020] (1). Place hold Log in to add tags
		Air quality monitoring and control strategies / edited by Bertram O`Neal edited by Bertram O`Neal. by O`Neal, Bertram [author.]. Publisher: New York; Larsen & keller: 2017Availability: Items available for loan: COLLEGE LIBRARY [Call number: 628.53 A298 2017 c.2] (3). Place hold Log in to add tags
		Commercial cooking : advanced / 3G E-Learning. by 3G E-Learning [author. ]. Edition: 2nd Edition. Publisher: New York : 3G E-Learning LLC, c2018Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.57 A113 2018] (1). Place hold Log in to add tags
		3G handy guide : commercial cooking / 3G E-Learning. by 3G E-Learning [author. ]. Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.57 T531 2019] (1). Place hold Log in to add tags
		Food production housekeeping and laundry operations / Dr. Anoop Pant. by Pant, Anoop [author. ]. Edition: .Publisher: New Delhi : Random Publications, c2018Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.94068 P197 2018] (1). Place hold Log in to add tags
		Foodservice systems / 3G E-Learning. by 3G E-Learning [author. ]. Publisher: New York : 3G E-Learning, c2020Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647 F686 2020] (1). Place hold Log in to add tags
		Food and beverage services : intermediate / 3G E-Learning. by 3G E-Learning [author. ]. Edition: 2nd Eidtion.Publisher: New York : New Century Books, c2018Availability: Items available for loan: COLLEGE LIBRARY [Call number: 642.6 F686 2018 c.3] (4). Place hold Log in to add tags

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