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Results of search for '(su:"Food service")'

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		Food and beverage services : intermediate / 3G E Learning by 3G E Learning. Edition: 3rd edition.Publisher: New York : 3G E Learning, c2019Availability: Items available for loan: GRADUATE LIBRARY [Call number: Grad. 647.95068 F686 2019] (1). Place hold Log in to add tags
		Meal management / 3G E-Learning by 3G E-Learning. Publisher: New York : 3G E-Learning, c2020Availability: No items available Checked out (1). Place hold Log in to add tags
		3G handy guide : use food preparation equipment / 3G E-Learning by 3G E-Learning. Publisher: New York : 3G E-Learning, c2019Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.57 T531 2019] (1). Place hold Log in to add tags
		Hotel management quantity food recipes : Varinder Singh Rana. by Rana, Varinder Singh. Publisher: New Delhi: Random Publications, 2022Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.57 R185 2022] (1). Place hold Log in to add tags
		Public house and beverage management / Edited by: Siddharth Bedi. by Bedi, Siddharth [editor.]. Publisher: New Delhi; Random Publications: 2022Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.95068 P976 2022] (1). Place hold Log in to add tags
		Food and beverage management theory / Gavin Ellison. by Ellison, Gavin [author.]. Publisher: London; Ed Tech Press: 2022Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.95068 E477 2022] (1). Place hold Log in to add tags
		Commercial cooking : advanced / 3G E-Learning. by 3G E-Learning [author. ]. Edition: 2nd Edition. Publisher: New York : 3G E-Learning LLC, c2018Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.57 A113 2018] (1). Place hold Log in to add tags
		3G handy guide : commercial cooking / 3G E-Learning. by 3G E-Learning [author. ]. Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.57 T531 2019] (1). Place hold Log in to add tags
		Foodservice systems / 3G E-Learning. by 3G E-Learning [author. ]. Publisher: New York : 3G E-Learning, c2020Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647 F686 2020] (1). Place hold Log in to add tags
		Food and beverage services : intermediate / 3G E-Learning. by 3G E-Learning [author. ]. Edition: 2nd Eidtion.Publisher: New York : New Century Books, c2018Availability: Items available for loan: COLLEGE LIBRARY [Call number: 642.6 F686 2018 c.3] (4). Place hold Log in to add tags
		Essentials of food safety and sanitation / David McSwane, Nancy R. Rue and Richard Linton. by McSwane, David [author. ] \| Rue, Nancy R [author. ] \| Linton, Richard [author. ]. Edition: Fourth Edition. Publisher: Jurong, Singapore : Pearson Prentice Hall, c2006Availability: Items available for loan: COLLEGE LIBRARY [Call number: 614.791 M478 2006 c.3] (1). Place hold Log in to add tags
		Introduction to food and beverages services / Leo Benjamin Jerusalem. by Jerusalem, Leo Benjamin [author. ]. Publisher: Manila, Philippines : Fastbooks Educational Supply, Inc., c2020Availability: Items available for loan: COLLEGE LIBRARY [Call number: Fil 647.95068 J56 2018 c.2 ] (1). Place hold Log in to add tags
		A concise guide in food & beverage service procedures / Daryl Ace V. Cornell, Ephraimuel Jose L. Abellana. by Cornell, Daryl Ace V [author. ] \| Abellana, Ephraimuel Jose L [author. ]. Edition: 2nd Edition. Publisher: Manila, Philippines : Mindshapers Co., Inc., c2015Availability: Items available for loan: COLLEGE LIBRARY [Call number: Fil 647.95068 C825 2015 c.4] (2). Place hold Log in to add tags

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