Your search returned 8 results.

Hotel management quantity food recipes : Varinder Singh Rana.

by Rana, Varinder Singh.

Publisher: New Delhi: Random Publications, 2022Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.57 R185 2022] (1).

Public house and beverage management / Edited by: Siddharth Bedi.

by Bedi, Siddharth [editor.].

Publisher: New Delhi; Random Publications: 2022Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.95068 P976 2022] (1).

Food and beverage management theory / Gavin Ellison.

by Ellison, Gavin [author.].

Publisher: London; Ed Tech Press: 2022Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.95068 E477 2022] (1).

Commercial cooking : advanced / 3G E-Learning.

by 3G E-Learning [author. ].

Edition: 2nd Edition. Publisher: New York : 3G E-Learning LLC, c2018Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.57 A113 2018] (1).

3G handy guide : commercial cooking / 3G E-Learning.

by 3G E-Learning [author. ].

Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.57 T531 2019] (1).

Foodservice systems / 3G E-Learning.

by 3G E-Learning [author. ].

Publisher: New York : 3G E-Learning, c2020Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647 F686 2020] (1).

Food and beverage services : intermediate / 3G E-Learning.

by 3G E-Learning [author. ].

Edition: 2nd Eidtion.Publisher: New York : New Century Books, c2018Availability: Items available for loan: COLLEGE LIBRARY [Call number: 642.6 F686 2018 c.3] (4).

A concise guide in food & beverage service procedures / Daryl Ace V. Cornell, Ephraimuel Jose L. Abellana.

by Cornell, Daryl Ace V [author. ] | Abellana, Ephraimuel Jose L [author. ].

Edition: 2nd Edition. Publisher: Manila, Philippines : Mindshapers Co., Inc., c2015Availability: Items available for loan: COLLEGE LIBRARY [Call number: Fil 647.95068 C825 2015 c.4] (2).