NMSCT catalog › Results of search for 'ccl=(su:"Food. ")'

		Shelf-life studies in food science / Edited by: Laghulkar Anita Marotirao. Publisher: Burlington; Delve Publishing: 2023Availability: Items available for loan: COLLEGE LIBRARY [Call number: 664.028 S544 2023] (1). Place hold Log in to add tags
		Public house and beverage management / Edited by: Siddharth Bedi. by Bedi, Siddharth [editor.]. Publisher: New Delhi; Random Publications: 2022Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.95068 P976 2022] (1). Place hold Log in to add tags
		Food and beverage management theory / Gavin Ellison. by Ellison, Gavin [author.]. Publisher: London; Ed Tech Press: 2022Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.95068 E477 2022] (1). Place hold Log in to add tags
		Handbook of food contamination and safety / Emmett Norton by Norton, Emmett [author.]. Publisher: New York : Murphy & Moore Publishing, c2023Availability: Items available for loan: COLLEGE LIBRARY [Call number: GRef 363.192 N882 2023 c.2] (1). Place hold Log in to add tags
		A visual reference to food styling / 3G E-Learning Publisher: New York : 3G E-Learning, c2020Availability: Items available for loan: COLLEGE LIBRARY [Call number: GRef 641.87 T531 2020] (1). Place hold Log in to add tags
		Commercial cooking : advanced / 3G E-Learning. by 3G E-Learning [author. ]. Edition: 2nd Edition. Publisher: New York : 3G E-Learning LLC, c2018Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.57 A113 2018] (1). Place hold Log in to add tags
		3G handy guide : commercial cooking / 3G E-Learning. by 3G E-Learning [author. ]. Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.57 T531 2019] (1). Place hold Log in to add tags
		Food production housekeeping and laundry operations / Dr. Anoop Pant. by Pant, Anoop [author. ]. Edition: .Publisher: New Delhi : Random Publications, c2018Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.94068 P197 2018] (1). Place hold Log in to add tags
		Foodservice systems / 3G E-Learning. by 3G E-Learning [author. ]. Publisher: New York : 3G E-Learning, c2020Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647 F686 2020] (1). Place hold Log in to add tags
		Food and beverage services : intermediate / 3G E-Learning. by 3G E-Learning [author. ]. Edition: 2nd Eidtion.Publisher: New York : New Century Books, c2018Availability: Items available for loan: COLLEGE LIBRARY [Call number: 642.6 F686 2018 c.3] (4). Place hold Log in to add tags
		Food and beverage service : advanced (in compliance with NC III) / 3G E-Learning. by 3G E-Learning [author. ]. Edition: 2nd Edition. Publisher: New York : New Century Books, c2019Availability: Items available for loan: COLLEGE LIBRARY [Call number: 642.6 F686 2019 c.1] (4). Place hold Log in to add tags
		Food processing and preservation technology / Horace Milton. by Milton, Horace [author. ]. Publisher: New Delhi : Oxford Book Company, c2021Availability: Items available for loan: COLLEGE LIBRARY [Call number: 664.028 M662 2021] (1). Place hold Log in to add tags
		Food quality control : methods, importance and latest measures / edited by Cristina Garcia Jaime. by Jaime, Christina Garcia [editor. ]. Publisher: Oakville, ON , Canada : Delve Publishing, c2018Availability: Items available for loan: COLLEGE LIBRARY [Call number: 664.07 J25 2018] (1). Place hold Log in to add tags
		Fundamentals food microbiology / edited by Patricia Marques. by Marques, Patricia [editor. ]. Publisher: New York : Arcler Press, c2017Availability: Items available for loan: COLLEGE LIBRARY [Call number: 664.001 F981 2017 c.2] (1). Place hold Log in to add tags
		Food processing : advanced (in compliance within NC III) / 3G E-Learning. by 3G E-Learning [author. ]. Edition: 2nd Edition. Publisher: New York : 3G E-Learning LLC, c2019Availability: Items available for loan: COLLEGE LIBRARY [Call number: 664 F686 2019 c.2] (1). Place hold Log in to add tags
		Essentials of food safety and sanitation / David McSwane, Nancy R. Rue and Richard Linton. by McSwane, David [author. ] \| Rue, Nancy R [author. ] \| Linton, Richard [author. ]. Edition: Fourth Edition. Publisher: Jurong, Singapore : Pearson Prentice Hall, c2006Availability: Items available for loan: COLLEGE LIBRARY [Call number: 614.791 M478 2006 c.3] (1). Place hold Log in to add tags
		Introduction to food and beverages services / Leo Benjamin Jerusalem. by Jerusalem, Leo Benjamin [author. ]. Publisher: Manila, Philippines : Fastbooks Educational Supply, Inc., c2020Availability: Items available for loan: COLLEGE LIBRARY [Call number: Fil 647.95068 J56 2018 c.2 ] (1). Place hold Log in to add tags
		Food quality management / Emmett Norton by Norton, Emmett [author. ]. Publisher: New York : Larsen & Keller, c2023Availability: Items available for loan: COLLEGE LIBRARY [Call number: 363.192 N882 2023] (1). Place hold Log in to add tags
		Poultry, egg and fish processing technology / Naveen Kumar. by Kumar, Naveen [author. ]. Publisher: New Delhi (India) : Random Publications, c2018Availability: Items available for loan: COLLEGE LIBRARY [Call number: 664.08 K963 2018 c.2] (2). Place hold Log in to add tags
		Commercial fruit and vegetable products : a textbook for student, investigator, and manufacturer / W.V. Cruess. by Cruess, W.V [author. ]. Publisher: Chopasani Road, Jodhpur : Agrobios (India), c2019Availability: Items available for loan: COLLEGE LIBRARY [Call number: 664.8 C955 2019] (1). Place hold Log in to add tags

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